7 years ago

I have a new refrigerator coming this morning, so I did a thorough purge of food. Bye bye, capers! I don't know why I ever bought you. Do we need five types of mustard? No! How many years has that bottle of fish oil been sitting in the back?

Some comments from Facebook...

I'm now going to send you recipes with capers. They are little kitchen gems. And yes, you do need 5 types of mustard. The fish oil? That's a tough one. Tastes so good in the end product just not during the cooking part...

Kirsten Murray

Capers are amazing and I agree with Kirsten that you do need at least 5 types of mustard.

Thomas Rogers

Are choosing sides? What will be our chosen weapons when the war starts? I will personally be arming myself with anchovies. 😝

Jeff Bond

Team capers!

Thomas Sproat

Oh, know the feeling... Found a forgotten-about bottle of raspberry lemonade in the back of the fridge. Best before end February 2015. 😳 And all those items you buy for a specific recipe and use 1/3 of, once. Yeah, I'm with you on those capers.

Charlotte Hertander

Capers? Blech! But 5 is a MINIMUM for the types of mustard. If I need fish oil I go beat it out of a trout I catch locally....

Eric Kaufman

Capers are to go with your lox and bagels. Yum! And, duh.

Joel Muchmore

Capers for sure

Ronnie Buchman-Schonzeit

I know this feeling so so well....

Idit Matot

Team capers! Also 5 types of mustard MINIMUM!

Dawn Richmond Breazile

2 tablespoons lemon juice 5 tablespoons olive oil 1teaspoon fresh ground black pepper 6anchovy fillets, pounded to a coarse paste 1tablespoon capers, chopped Mix together all ingredients. Salt should not be needed because of the anchovies.

David Cantor