Servings: Serves 12 6 cups or 24 oz of whole cranberries 3 cups sugar 2 medium oranges, unpeeled, chopped, and seeded ½ cup fine chopped onion ¼ cup raisins ¼ cup toasted shelled pistachios 8 dried figs, chopped 3 tablespoons fine chopped fresh ginger 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon cayenne pepper 1 teaspoon dried mustard
Cook all ingredients in a large, uncovered, non-reactive pot over medium heat until all the sugar has dissolved.
Cover the pot and cook on high for additional 3 minutes.
Let cool. Serve at room temperature.