Servings: Serves 12
6 cups or 24 oz of whole cranberries
3 cups sugar
2 medium oranges, unpeeled, chopped, and seeded
½ cup fine chopped onion
¼ cup raisins
¼ cup toasted shelled pistachios
8 dried figs, chopped
3 tablespoons fine chopped fresh ginger
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cayenne pepper
1 teaspoon dried mustard

Cook all ingredients in a large, uncovered, non-reactive pot over medium heat until all the sugar has dissolved.

Cover the pot and cook on high for additional 3 minutes.

Let cool. Serve at room temperature.