Keith's Personal

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Perhaps it was all the news footage of Chelsea Clinton's wedding, but I have become obsessed with the notion of getting a mini pre-fab home in the country. Sara had shown me this site a while ago: http://www.weehouse.com and I can't stop looking at the images. A little house upstate to retreat to...ahh...sounds perfect.

Now I need to figure out where I'm going to get the money for such a house.

My favorites are the McGlasson and the Marfa, by the way.

Tags: living

The big hurdle in Oz's recovery has been getting him to eat. The doctors initially warned us about not trying to feed him too much too quickly. In hindsight, that seems laughable that we were concerned about him eating too much. Some days it's better than others and he goes for it, but usually it's a few nibbles and he loses interest.... go on »

Tags: Gogo, Oz

I’m at a wedding at the Palace Hotel of Gossip Girl fame. A string quartet played “The Rainbow Connection.”

Bravo, Wedding Planner.

Tags: music, NYC

...and it's a really great movie. Maybe it's just because I'm so bogged down with Oz's recovery or bogged down by the mugginess of NYC right now, but I immediately thought "I want to move to California and raise kids". I've had moments in my life where those two thoughts came and went pretty quickly - usually separately. But this was the first time in my life that the idea of having kids actually felt like a good idea. I could see it all and play it out roughly in my head and it felt...doable. It felt right. It resonated with me.... go on »

Tags: family, movies
I'm putting together an exit strategy for Facebook. I love the fact that I'm contact with smart, fun people that I rarely get to see. Unfortunately, the constant privacy concerns are...concerning me. I tried Twitter for many months, but the 140 character limit really gets to me sometimes. And I have been unable to get TweetDeck truly integrated into my weekly routine, so Twitter has fallen by the wayside. I tried Tumblr, which I ay still fall back on, but it updates Facebook in an odd way. 

So now I'm trying Posterous.
... go on »

After Oz's pancreatitis, I've decided that it's not enough that I'm buying healthy, raw dog food. I thought I was making good choices for him, but it comes down to the fact that when it's made by someone else, you don't really know what goes into it. I want to know and be responsible for absolutely everything he eats. I read through the section of Dr. Pitcairn's book on pancreatitis and he listed some foods that aid digestion and the pancreas. So I'm going back to making the dogs' food from scratch.... go on »

Tags: dogs, Oz

Ah… fondue. It has the reputation of being hopelessly 70’s. David recently received a fondue set for his birthday. How we had gone all this time without a fondue set is beyond me. I’ve made fondue twice with it now, and the second round was so good, that I had to tell myself to not get into a fondue frenzy – it was going to start doing damage to my waistline.

I get my cheeses from Artisanal. You can order some of them from Fresh Direct. And Whole Foods has a pretty good selection as well. Maybe one of these days I will wander down to Murray’s Cheeses for a selection.... go on »

Tags: Cheese, Main Dishes | 19 comments

I took a new fitness class today. It was recommended to me by a friend. It’s a gym that is only a block or two from my house called AeroSpace NYC (http://aerospacenyc.com). To be honest, I’ve been meaning to go for months. And this week I finally put my foot down with myself and said I had to go. And even then, I chickened out twice when I got to the front doors. Looking back on it, I have no idea why I was so stressed out about attending.... go on »

Tags: fitness, NYC | 27 comments

I just said goodbye to Sis and Lorenz. David was kind enough to use his miles to purchase tickets for Sis and Lorenz for a little winter visit. Looking back on it, it's hard to believe that it was just over two days. I'm surprised Lorenz' head didn't burst after all the activities we threw his way.... go on »

Tags: family, Lorenz, NYC | 35 comments

For David's 50th, our good friends Maria & Michael sent us some quince branches. I had never heard of keeping quince branches as a cut flower, but they have turned out to be beautiful.

At first I was a bit intimidated by the size. There were about 5-6 branches and they were 6 feet tall. We didn't have a vase big enough to hold them. I went to our local high-end florist who got us a vase and cut the ends for us - both cutting off the tips and splitting the bottoms to help them absorb water.... go on »

Tags: kitchen, House | 3 comments