Lately, I've been getting my recipes from food52. I made this for a dinner party the other night and really loved it. While it was good the day I cooked it, it was fantastic two days later as leftovers.

Aunt Beth got this recipe from a restaturant in Alaska when her and her husband, Charlie, went for an Alaskan cruise. She made it for an Everett family gathering and it's hearty enough to serve as the main course.