Whenever Grandma Everett came to visit on my mom's birthday, this would be the only cake my mom would want for her birthday. The topping was originally put on a sponge cake, but we've since changed the recipe to go on an angel food cake. The results are indeed, heavenly. Definitely have enough ingredients to be able to make the crunch a couple of times. It doesn't always come out on the first try. The leftover crunch makes an excellent topping for vanilla ice cream. This cake does not keep well because the crunch seeps into the whip cream. Be sure to serve within a few hours of putting the crunch on the cream.... go on »
Keith's Cake
