Keith's Main Dishes

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Ah… fondue. It has the reputation of being hopelessly 70’s. David recently received a fondue set for his birthday. How we had gone all this time without a fondue set is beyond me. I’ve made fondue twice with it now, and the second round was so good, that I had to tell myself to not get into a fondue frenzy – it was going to start doing damage to my waistline.

I get my cheeses from Artisanal. You can order some of them from Fresh Direct. And Whole Foods has a pretty good selection as well. Maybe one of these days I will wander down to Murray’s Cheeses for a selection.... go on »

Tags: Cheese, Main Dishes | 5 comments

This chicken is different from any I have ever tasted. The special flavor comes from the sweet, tart taste of the dried fruit, combined with the crunchy almonds. Stuff two chickens and don't worry about leftovers-it tastes just as good cold or reheated.... go on »

Tags: Chicken, Main Dishes | 8 comments

The old family puh-sgetti and meatballs recipe. What kind of Italian would I be if I didn't have this on my site?... go on »

Our friends Kevin and Jeff made this for me out on Fire Island. They even brought their own cheese grater. It's a delicious and healthy meal, fit for vegetarians.... go on »

Tags: Main Dishes, Risotto, Vegetables | 8 comments

This is David's favorite main dish that I make. Definitely save it for a day when you can let the chicken sit in a slow cooker all day.... go on »